衛生福利部民國112年6月8日衛授食字第1121301021號

訂定「食品原料雞蛋白溶菌酶水解蛋白（Hen egg white lysozyme hydrolysate）之使用限制及標示規定」，自即日生效

MINISTRY OF HEALTH AND WELFARE Notice is hereby given, for the promulgation of "Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient" (promulgation becomes effective from 8th, June 2023)